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Volume 37(2);  2018

Full Papers

Kengo KAWASAKI, Koutarou MUROYAMA, Shinji MUROSAKI
Biosci Microbiota Food Health. 2018; 37(2): 25–29. Published online 2018 Feb 2. doi: 10.12938/bmfh.17-020
PMCID:
PMC5897237
Masaki SERATA, Emi YASUDA, Tomoyuki SAKO
Biosci Microbiota Food Health. 2018; 37(2): 31–38. Published online 2018 Feb 10. doi: 10.12938/bmfh.17-018
PMCID:
PMC5897238

Notes

Agnieszka POLIT, Huiying YANG, Daniel AMUND
Biosci Microbiota Food Health. 2018; 37(2): 39–43. Published online 2018 Jan 6. doi: 10.12938/bmfh.17-017
PMCID:
PMC5897239
Takahiko NAGAMINE, Yumiko IDO, Masaru NAKAMURA, Takehiko OKAMURA
Biosci Microbiota Food Health. 2018; 37(2): 45–47. Published online 2018 Jan 6. doi: 10.12938/bmfh.17-016
PMCID:
PMC5897240

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