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Volume 37(3);  2018

Full Papers

Takamitsu TSUKAHARA, Shin-ichi NAKAMURA, Gustavo A. ROMERO-PÈREZ, Makoto OHWAKI, Takaharu YANAGISAWA, Tatsuhiko KAN
Biosci Microbiota Food Health. 2018; 37(3): 49–57. Published online 2018 Mar 28. doi: 10.12938/bmfh.17-021
PMCID:
PMC6081610
Yuhi SAITO, Toshihiro MIHARA, Mamoru OKI, Takehisa KUMAGAI
Biosci Microbiota Food Health. 2018; 37(3): 59–65. Published online 2018 Apr 28. doi: 10.12938/bmfh.17-025
PMCID:
PMC6081609
Junichi MINAMI, Noriyuki IWABUCHI, Miyuki TANAKA, Koji YAMAUCHI, Jin-zhong XIAO, Fumiaki ABE, Naoki SAKANE
Biosci Microbiota Food Health. 2018; 37(3): 67–75. Published online 2018 May 8. doi: 10.12938/bmfh.18-001
PMCID:
PMC6081611

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