Format

Send to

Choose Destination
  • This is a preview / test site. Please update your PubMed URL to pubmed.gov.
See comment in PubMed Commons below
Adv Nutr. 2017 Sep 15;8(5):694-704. doi: 10.3945/an.117.015792. Print 2017 Sep.

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.

Author information

  • 1Laboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy.
  • 2University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-Medical Research Council Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom.
  • 3Department of Nutrition, University of California, Davis, Davis, CA.
  • 4Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge, United Kingdom; and.
  • 5Laboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy; daniele.delrio@unipr.it.
  • 6Need for Nutrition Education/Innovation Programme Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, United Kingdom.

Abstract

The incidence of overweight and obesity has reached epidemic proportions, making the control of body weight and its complications a primary health problem. Diet has long played a first-line role in preventing and managing obesity. However, beyond the obvious strategy of restricting caloric intake, growing evidence supports the specific antiobesity effects of some food-derived components, particularly (poly)phenolic compounds. The relatively new rediscovery of active brown adipose tissue in adult humans has generated interest in this tissue as a novel and viable target for stimulating energy expenditure and controlling body weight by promoting energy dissipation. This review critically discusses the evidence supporting the concept that the antiobesity effects ascribed to (poly)phenols might be dependent on their capacity to promote energy dissipation by activating brown adipose tissue. Although discrepancies exist in the literature, most in vivo studies with rodents strongly support the role of some (poly)phenol classes, particularly flavan-3-ols and resveratrol, in promoting energy expenditure. Some human data currently are available and most are consistent with studies in rodents. Further investigation of effects in humans is warranted.

KEYWORDS:

brown adipose tissue; dietary (poly)phenols; energy expenditure; flavan-3-ols; obesity; resveratrol; uncoupled protein 1

PMID:
28916570
PMCID:
PMC5593103
[Available on 2018-09-01]
DOI:
10.3945/an.117.015792
[PubMed - in process]

Publication Types

Publication Types

PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for HighWire
    Loading ...
    Support Center