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Adv Nutr. 2017 Sep 15;8(5):790-791. doi: 10.3945/an.117.016469. Print 2017 Sep.

Reply to JJ Meerpohl et al.

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  • 1From the Department of Epidemiology, German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany (SK; CS; MS-M; SD; FE; KI; KA; HB; and LS, e-mail: lukas.schwingshackl@dife.de); the Department of Nutritional Sciences, University of Vienna, Vienna, Austria (GH and BM); the Centre for Primary Care, Institute of Population Health, University of Manchester, Manchester, United Kingdom (EK); the Institute of Nutrition, Friedrich Schiller University Jena, Jena, Germany (SL); the Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany (MFL); and the Department of Nutritional, Food and Consumer Sciences, University of Applied Sciences, Fulda, Germany (AK).
PMID:
28916580
PMCID:
PMC5593114
[Available on 2018-09-01]
DOI:
10.3945/an.117.016469
[PubMed]
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